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PAPERS
Bryant, C., Aiking, H., Alessandrini, R., Behrens, P., Creutzig, F., Eshel, G., Green, R., Hutchings, N., Leip, A., Milo, R., Smith, P., & van Zanten, H. (2024) The Dublin Declaration fails to recognize the need to reduce industrial animal agriculture. Nature Food 5, 799-801.
Boer, J. de, & Aiking, H. (2024) Citizens and conspiratorial anti-science beliefs: Opposition versus support in 38 countries across Europe. Public Understanding of Science 33, 1027-1045.
2023PAPERS
Boer, J. de, & Aiking, H. (2023) EU consumer awareness of food safety and healthy diets: Are there synergies to benefit a sustainable protein transition? Food Quality and Preference 111 (104981), 1-8.
Boer, J. de, & Aiking, H. (2023) Pro-environmental food practices in EU countries strongly suggest mutually reinforcing improvements in gender equality and environmental sustainability. Appetite 180 (106350), 1-10.
Boer, J. de, & Aiking, H. (2023) EU citizen support for climate-friendly agriculture (Farm) and dietary options (Fork) across the left-right political spectrum. Climate Policy 23 (4), 509-521.
2022DISSERTATION
Elzerman, J.E. (2022) Consumer acceptance of meat substitutes -
The roles of product, context and consumer characteristics, PhD
thesis Wageningen University, The Netherlands (available
online).
PAPERS
Boer, J. de, & Aiking, H. (2022) How meat reduction differs from other personal climate actions: Distinct concerns and cultural barriers among EU consumers. Food Quality and Preference (104646), 1-11.
Boer, J. de, & Aiking, H.
(2022)
Do EU consumers think about meat reduction when considering to eat a healthy,
sustainable diet and to have a role in food system change?
Appetite 170 (105880), 1-9.
Boer, J. de, & Aiking, H.
(2022) Considering how farm animal welfare concerns may contribute to more
sustainable diets. Appetite 168 (105786), 1-11.
PAPERS
Boer, J. de, & Aiking, H. (2021)
Socially legitimizing diet shifts that favor plant instead of animal protein
sources. Ernährungs Umschau
68 (8), pp 167-173.
Boer, J. de, & Aiking, H. (2021) Climate change and species decline: Distinct sources of European consumer concern supporting more sustainable diets. Ecological Economics 188 (107141), pp 1-10.
Boer, J. de, & Aiking, H. (2021) Exploring food consumers' motivations to fight both climate change and biodiversity loss: Combining insights from behavior theory and Eurobarometer data. Food Quality and Preference 94, 104304, pp 1-10.
Boer, J. de, & Aiking, H. (2021) Limiting vs. diversifying patterns of recommendations for key protein sources emerging - A study on national food guides worldwide from a health and sustainability perspective. British Food Journal 123, pp 2414-2429.
Boer, J. de, & Aiking, H. (2021) Favoring plant instead of animal protein sources: Legitimation by authority, morality, rationality and story logic. Food Quality and Preference 88, 104098, pp 1-10.
REPORTS
Aiking, H., & Erisman, J.W. (2021) Reversing the nitrogen crisis: Role of plant-based diets and sustainable farming. Expert Opinion (24 pp), Alpro Foundation, Brussels, Belgium. (available online: Alpro Foundation).
2020PAPERS
Aiking, H., & Boer, J. de (2020) The next protein transition. Trends in Food Science & Technology 105, pp 515-522.
Lecerf, J.M., Arnoldi, A., Rowland, I., Trabal, J., Widhalm, K., Aiking, H., & Messina, M. (2020) Soyfoods, glycemic control and diabetes. Nutrition Clinique et Métabolisme 34, pp 141-148.
Boer, J. de, Schosler, H., & Aiking, H. (2020) Fish as an alternative protein - A consumer-oriented perspective on its role in a transition towards more healthy and sustainable diets. Appetite 152, 104721, pp 1-10.
2019BOOK CHAPTER
Aiking, H. (2019) Environmental degradation - An undesirable output of the food system. Chapter 7 in: Environmental Nutrition - Connecting Health and Nutrition with Environmentally Sustainable Diets (Sabate, J., ed.), ISBN 978-01-281-1660-9, pp 123-138, Elsevier, Los Angeles, USA.
PAPERS
Aiking, H., & Boer, J. de (2019) Protein and sustainability - The potential of insects. Journal of Insects as Food and Feed 5, pp 3-7.
Boer, J. de, & Aiking, H. (2019) Strategies towards healthy and sustainable protein consumption: A transition framework at the levels of diets, dishes, and dish ingredients. Food Quality and Preference 73, pp 171-181.
2018PAPERS
Dooren, C. van, Keuchenius, C., Vries, J.H.M. de, Boer, J. de, & Aiking, H. (2018) Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands. Food Policy 79, pp 44-57.
Dooren, C. van, Aiking, H., & Vellinga, P. (2018) In search of indicators to assess the environmental impact of diets. International Journal of Life Cycle Assessment 23, pp 1297-1314.
Boer, J. de, Schosler, H., & Aiking, H. (2018) Exploring the relative importance of "Reward" and "Reflection" in food orientations: Relevance for healthier and more sustainable diets. Food Quality and Preference 64, pp 126-130.
Boer, J. de, & Aiking, H. (2018) Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factors. Appetite 121, pp 29-40.
2017PAPERS
Boer, J. de, & Aiking, H. (2017) Pursuing a low meat diet to improve both health and sustainability: How can we use the frames that shape our meals? Ecological Economics 142, pp 238-248.
Boer, J. de, Schosler, H.,
& Aiking, H. (2017)
Towards a reduced meat diet:
Mindset and motivation of young vegetarians, low, medium and high meat-eaters.
Appetite 113, pp 387-397.
Dooren, C. van, Douma, A., Aiking, H., & Vellinga, P. (2017) Proposing a novel index reflecting both climate impact and nutritional impact of food products. Ecological Economics 131, pp 389-398.
2016PAPERS
Boer, J. de, Witt, A. de, & Aiking, H. (2016) Help the climate, change your diet: A study on how to involve consumers in a transition to a low-carbon society. Appetite 98, pp 19-27.
Dooren, C. van, & Aiking, H. (2016) Defining a nutritionally healthy, environmentally friendly, and culturally acceptable Low Lands Diet. International Journal of Life Cycle Assessment 21, pp 688-700.
2015PAPERS
Schosler, H., Boer, J. de, Boersema, J.J., & Aiking, H. (2015) Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands. Appetite 89, pp 152-159.
Dooren, C. van, Tyszler, M., Kramer, G.F.H., & Aiking, H. (2015) Combining low price, low climate impact and high nutritional value in one shopping basket through diet optimization by linear programming. Sustainability 7, pp 12837-12855. [open access journal, available here].
Elzerman, J.E., Hoek, A.C., van Boekel, M.A.J.S., & Luning, P.A. (2015) Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context. Food Quality and Preference 42, pp 56-65.
BOOK CHAPTERS
Aiking, H. (2015) Food security - What is new? Chapter 1 in: Meat, The Future: How Cutting Meat Consumption Can Feed Billions More (Soeters, K., ed.), ISBN 978-94-90034-05-4, pp 13-42, NGPF, Amsterdam, The Netherlands.
Aiking, H. (2015)
More
plant-based eating for
the planet. Introduction to Chapter 9 in:
The plant-based Plan:
10 scientific reasons for more plant-based eating
(Harland, J., Garland, L.), ISBN 978-94-014-2934-4, pp
247-249, Lannoo Campus,
Leuven, Belgium.
PAPERS
Aiking, H. (2014) Protein production: planet, profit, plus people? American Journal of Clinical Nutrition 100 (Suppl.), pp 483S-489S.
Boer, J. de, Schosler, H., & Aiking, H. (2014) "Meatless Mondays" or "less but better"? Exploring strategies to adapt Western meat consumption to health and sustainability challenges. Appetite 76, pp 120-128.
2013PAPERS
Hoek, A.C., Elzerman, J.E., Hageman, R., Kok, F.J., Luning, P.A., & de Graaf, C. (2013) Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals. Food Quality and Preference 28, pp 253-263.
REPORTS
Underwood, E.,
Baldock, D., Aiking, H., Buckwell, A., Dooley, E., Frelih-Larsen, A., Naumann,
S., O'Connor, C., Polokova, J., & Tucker, G. (2013)
Technology Options for Feeding 10 Billion People - Synthesis report: Options for
sustainable food and agriculture in the EU. ISBN 978-92-823-5110-9, STOA Project
IP/A/STOA/FWC/2008-096/Lot3C1SC10 (120 pp). Institute for European
Environmental Policy, London/Brussels. DOI:10.2861/42985
(available
online: European Parliament, Bureau Science and Technology Options Assessment
(STOA)).
REPORTS
Sonigo, P., Bain, J., Tan, A., Mudgal, S., Murphy-Bokern, D., Shields, L., Aiking, H., Verburg, P., Erb, K.H., & Kastner, T. (2012) Assessment of resource efficiency in the food cycle. Final FP6 Report ENV.G.4/FRA/2008/0112 (135 pp). BIOIS, Paris, France. DOI:10.2861/42985 (available online: European Commission).
2011PAPERS
Boer, J. de, & Aiking, H. (2011) On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives. Ecological Economics 70, pp 1259-1265.
Aiking, H. (2011) Future protein supply. Trends in Food Science & Technology 22, pp 112-120 (download manuscript) (available online via your library).
Hoek, A.C., Luning, P.A., Weijzen, P., Engels, W., Kok, F.J., & Graaf, C. de (2011) Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. Appetite 56, pp 662-673.
Hoek, A.C., Boekel, M.A.J.S. van, Voordouw, J., & Luning, P.A. (2011) Identification of new food alternatives: How do consumers categorize meat and meat substitutes? Food Quality and Preference 22, pp 371-383.
Elzerman, J.E., Hoek, A.C., Boekel, M.A.J.S. van, & Luning, P.A. (2011) Consumer acceptance and appropriateness of meat substitutes in a meal context. Food Quality and Preference 22, pp 233-240.
2010
DISSERTATION
Hoek, A.C. (2010) Will Novel Protein Foods beat meat?
Consumer acceptance of meat substitutes - a multidisciplinary approach, PhD
thesis Wageningen University, The Netherlands (available
online).
2009
PAPERS
Boer, J. de, Boersema, J.J., & Aiking, H. (2009) Consumers'
motivational associations favoring free-range meat or less meat. Ecological
Economics 68, pp 850-860 (available
online via your library).
2008
PAPERS
Niemeijer, D., & Groot, R.S. de (2008) A conceptual framework for selecting environmental indicator sets. Ecological Indicators 8, pp 14-25.
Niemeijer, D., & Groot, R.S. de (2008) Framing environmental indicators: Moving from causal chains to causal networks. Environment, Development and Sustainability 10, pp 89-106.
2007PAPERS
Hoogland,
C.T., Boer, J. de, & Boersema, J. J. (2007) Food and sustainability: Do
consumers recognize, understand and value on-package information on production
standards? Appetite 49, pp 47-57.
Vincken,
J.-P., Heng, L., Groot, A. de, & Gruppen, H. (2007) Saponins, classification and
occurrence in the plant kingdom. Phytochemistry 68, pp 275-297.
SUMMARISING BOOK
Aiking, H., Boer, J. de, & Vereijken, J. (eds.) (2006) Sustainable Protein Production and Consumption: Pigs or Peas? ISBN: 1-4020-4062-8, Series: Environment & Policy, Vol. 45, Springer, Dordrecht, 246 pp.
DISSERTATION
Apaiah, R.K. (2006) Designing food supply chains - a structured methodology: A case on Novel Protein Foods, PhD thesis Wageningen University, The Netherlands.
PAPERS
Aiking, H., Zhu, X., Ierland, E. van, Willemsen, F.H., Yin, X., & Vos, R. (2006) Changes in consumption patterns: Options and implications of a transition in protein foods. In: Rural lands, agriculture and climate beyond 2015: A new perspective on future land-use patterns (Brouwer, F. & McCarl, B. (eds.)), Springer, Dordrecht, pp 171-189.
Apaiah, R.K., Linnemann,
A.R., & Kooi, H.J. van der (2006) A tool to study the sustainability of food
supply chains. Food Research International 39, pp 1-11.
Boer, J. de (2006) A psychological view on industrial transformation and behaviour. In: Sciences for industrial transformation: views from different disciplines (Olsthoorn, A.A. & Wieczorek, A.J.W. (eds.)), Springer, Dordrecht, pp 13-32.
Boer, J. de, Helms, M. & Aiking, H. (2006) Protein consumption and sustainability: Diet diversity in EU-15. Ecological Economics 59, pp 267-274 (available online via your library).
Heng, L., Vincken, J.-P., Hoppe, K., Koningsveld, G. van, Decroos, K., Gruppen, H., Boekel, M.A.J.S. van, & Voragen, A.G.J. (2006) Stability of pea DDMP saponin and the mechanism of its decomposition. Food Chemistry 99, pp 326-334.
Heng, L., Vincken, J.-P.,
Koningsveld, G. van, Legger, A., Gruppen, H., Boekel, M.A.J.S. van, Roozen, J.,
& Voragen, A.G.J. (2006) Bitterness of saponins and their contents in dry peas.
Journal of the Science of Food and Agriculture 86, pp 1225-1231.
Tzitzikas, E.N., Vincken, J.-P., Groot, J. de, Gruppen, H., & Visser, R.G.F. (2006) Genetic variation in pea seed globulin composition. Journal of Agricultural and Food Chemistry 54, pp 425-433.
Zhu, X., & Ierland, E. van (2006) The enlargement of the European Union: Effects on trade and emissions of greenhouse gases. Ecological Economics 57, pp 1-14 (available online via your library).
Zhu, X., Wesenbeeck, C.F.A. van, & Ierland, E. van (2006) Impacts of novel protein foods on sustainable food production and consumption: Life-style change and environmental policy. Environment and Resource Economics 35, pp 59-87.
DISSERTATIONS
Heng, L. (2005) Flavour Aspects of Pea and its Protein Preparations in Relation to Novel Protein Foods, PhD thesis Wageningen University, The Netherlands.
Tzitzikas, E.N. (2005) Exploring variation in pea protein composition by natural selection and genetic transformation, PhD thesis Wageningen University, The Netherlands.
Vijver, M. (2005) Protein Politics. PhD thesis Universiteit Twente, Enschede, The Netherlands.
PAPERS
Apaiah, R.K., & Hendrix, E.M.T. (2005) Design of a supply chain network for pea-based novel protein foods. J. Food Engineering 70, pp 383-391.
Apaiah, R.K., Hendrix, E.M.T., Meerdink, G., & Linneman, A.R. (2005) A methodology for efficient food chain design. Trends in Food Science and Technology 16, pp 204-214.
Hoogland, C.T., Boer, J. de, & Boersema, J.J. (2005) Transparency of the meat chain in the light of food culture and history. Appetite 45, pp 15-23
Keijzer, M.A., Merbis, M.D., Pavel, I.F.P.W., & Wesenbeeck, C.F.A. van (2005) Diet shifts towards meat and the effects of cereal use: Can we feed the animals in 2030? Ecological Economics 55, pp 187-202 (available online via your library).
O'Kane, F.E., Vereijken, J.M., Gruppen, H., & Boekel, M.A.J.S. van (2005) Gelation behavior of protein isolates extracted from 5 cultivars of Pisum sativum L. J. Food Science 70, pp 132-137.
Yin, X., & Laar, H.H. van (2005) Crop system dynamics: An ecophysiological simulation model of genotype-by-environment interactions. Wageningen Academic Publishers, The Netherlands (in press).
Weikhard, H.P., & Zhu, X. (2005) Discounting and environmental quality: When should dual rates be used? Economic Modeling 22, pp 868-878.
Wesenbeeck, C.F.A. van, Livestock product demand and feed supply: Will livestock product and cereal demand explode in the next decades? Food Policy (submitted).
Zhu, X., & Ierland, E. van (2005) A model for consumers' preferences for Novel Protein Foods and environmental quality. Economic Modeling 22, pp 720-744.
Zhu, X., & Ierland, E. van (2005) Modeling consumers' preferences for Novel Protein Foods and environmental quality. Economic Modeling 22, pp 949-953.
DISSERTATIONS
O'Kane, F.E. (2004) Molecular characterisation and heat-induced gelation of pea vicilin and legumin. PhD thesis Wageningen University, Wageningen, The Netherlands.
Zhu, X. (2004) Environmental-economic modeling of Novel Protein Foods: A General Equilibrium Approach. PhD thesis Wageningen University, Wageningen, The Netherlands.
PAPERS
Aiking,
H., & Boer, J. de (2004) Food sustainability
- diverging interpretations.
British Food Journal 106 (5), pp 359-365.
Helms,
M. (2004) Food sustainability, food security and the environment. British Food
Journal 106 (5), pp 380-387.
Heng,
L., Koningsveld, G.A., Gruppen, H., Boekel, M.A.J.S. van, Vincken, J.-P., Roozen,
J.P., & Voragen, A.G.J. (2004) Protein flavour interactions in relation to
development of novel protein foods. Trends in Food Science and Technology 15, pp
217-224.
Hoek, A.C., Luning, P.A., Stafleu, A., & Graaf, C. de (2004) Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarians, consumers of meat substitutes, and meat consumers. Appetite 42, pp 265-272.
Kuik, O.J. The international regulatory framework for Novel Protein Foods: Challenges and opportunities. Final report PROFETAS project I4B, IVM, Vrije Universiteit, Amsterdam, pp. 1-25. Download as PDF-file
O'Kane,
F.E., Happe, R.P., Vereijken, J.M. Gruppen, H., & Boekel, M.A.J.S. van (2004) Characterisation of pea vicilin. 1. Denoting convicilin as the a-subunit of the
Pisum vicilin family. J. Agric. Food Chem. 52, pp. 3141-3148.
O'Kane, F.E., Happe, R.P., Vereijken, J.M. Gruppen, H., & Boekel, M.A.J.S. van (2004) Characterisation of pea vicilin. 2. Consequences of subunit heterogeneity on heat-induced gelation behaviour. J. Agric. Food Chem. 52, pp. 3149-3154.
O'Kane, F.E., Happe, R.P., Vereijken, J.M. Gruppen, H., & Boekel, M.A.J.S. van (2004) Heat-induced gelation of pea legumin: Comparison with soybean glycinin. J. Agric. Food Chem. 52, pp 5071-5078.
Stegeman, D. (2004) PROFETAS: Summary of the desk study for the S1 project. A&F Report 321, Wageningen, pp. 1-45.
Tzitzikas, E.N., Bergervoet, M., Raemakers, K., Vincken, J.-P., Lammeren, A. van, & Visser, R.G.F. (2004) Regeneration of pea (Pisum sativum L.) by a cyclic organogenic system. Plant Cell Reports 23, pp 453-460.
Yin, X., Oijen, M. van, & Schapendonk, A.H.C.M. (2004) Extension of a biochemical model for the generalised stoichiometry of electron transport limited C3 photosynthesis. Plant, cell and environment 27, pp 1211-1222.
Aiking, H. (2003) PROFETAS - Vervanging van dierlijk door plantaardig eiwit. Leven nov/dec 2003, p. 19.
Boer, J. de, & Verbruggen, H. (2003) De uitdagingen van duurzame voeding. Arena 9 (2), pp 14-15.
Boer, J. de (2003) Sustainability labeling schemes: the logic of their claims and their functions for stakeholders. Business Strategy and the Environment 12, pp 254-264.
Helms,
M., & Aiking, H. (2003) Food and the environment: towards sustainability
indicators for protein production. In Tiezzi, E., Brebbia, C.A. & Uso, J.L.
(Eds.) Ecosystems and sustainable development, Volume 2 (pp. 1047-1056),
Advances in Ecological Sciences Volume 19, Ashurst, UK: WIT Press.
Heng,
L., Koningsveld, G.A., Gruppen, H., Boekel, M.A.J.S. van, Vincken, J.-P., Roozen,
J.P., & Voragen, A.G.J. (2003) Protein flavour interactions in relation to
development of novel protein foods. In: Flavour Research at the Dawn of the
Twenty-first Century; Proceedings of the 1oth Weurman Flavour Research Symposium
(Le Quere, J.L. & Etievant, P.X. (eds.)) Lavoisier, Paris, France and
Intercept Ltd, Andover, UK, pp 11-115.
Herok, C.A., & Tongeren, F. van (2003) The introduction of meat substitutes from vegetable proteins: consequences for EU agriculture on a global level. Final report, pp 1-108, LEI, The Hague, May 2003.
Hoek,
A., Elzerman, H., Luning, P., & Graaf, K. de (2003) De uitdaging voor novel
protein foods. Consumenten verleiden voor een milieuvriendelijk alternatief voor
vlees. Voeding Nu 5, pp 9-11, (in Dutch).
Ierland,
E. van, Zhu, X. & Liming, H. (2003) Global trade, economic development and
environmental regulations. In: Environmental Science (Ryden, L., Migula,
P. & Anderson, M. (eds.)) The Baltic University Press, Uppsala, p.
592.
Keyzer, M.A., Merbis, M.D., Pavel, I.F.P.W., & Wesenbeeck, C.F.A. van (2003) Can we feed the animals? Origins and implications of rising meat demand. SOW working paper 01-05R, 30 pp. (available online).
Yin,
X., Goudriaan, J, Lantinga, E.A., Vos, J., & Spiertz, J.H.J. (2003) A
flexible sigmoid function of determinate growth. Annals of Botany 91, pp
361-371.
Yin,
X., Lantinga, E.A., Schapendonck, A.H.C.M., & Zhong, X. (2003) Some
quantitative relationships between leaf area index and canopy nitrogen content
and distribution. Annals of Botany 91, pp 881-891.
Zhu, X. (2003) Environmental impacts of food production. IHDP Update - Newsletter of the IHDP on Global Environmental Change 1, p. 16.
Zhu, X., Ierland, E. van, & Wesseler, J. (2003) Introducing novel protein foods in the EU: Economic and environmental impacts. In: Consumer acceptance of genetically modified food (Evenson, R.E. & Santiello, V. (eds.)) CAB International, Oxfordshire, Ch. 17, pp. 189-208.
Niemeijer, D.
(2002) Developing indicators for environmental policy: Data-driven and theory-driven
approaches examined by example, Environmental Science and Policy 5, pp 91-103.
Vereijken, J.M., & Stegeman, D. (2002) Future research
on novel protein foods. Industrial proteins 10 (3), pp 14-16.
Vijver, M. (2002) Novel
protein foods as a solution for more sustainable food systems; politics and
policy options, Seminar Initiative Psychologie im Umweltschutz, pp 1-8, Nijmegen,
The Netherlands, 6-9 June.
Vijver, M. (2002) Protein
politics: Shaping the notion of eating less animal, and more plant protein
foods. European Association for the Study of Science and technology, pp 1-16,
York.
Vijver, M., & Hoppe, R.
(2002) Voedselveiligheid: de klant koning?, Openbaar bestuur 6/7, pp 16-20 (in
Dutch).
Wesenbeeck, L. van, & Herok, C. (2002) Assessing the world-wide effects of a shift towards vegetable
proteins: a General Equilibrium Model of Agricultural Trade (GEMAT) and the
Global Trade Analysis Project (GTAP), 5th Conference on Global
Economic Analysis, pp 1-26 Taipeh, June.
Zhu, X., Ierland, E. van, & Wesseler, J. (2002) Introducing novel protein foods in the EU: Economic and environmental impacts, 6th International Conference on Agricultural Biotechnologies: New Avenues for Production, Consumption and Technology Transfer, pp 1-30, Ravello, Italy, 11-14 July.
Aiking, H. (2001) Contaminants old and new - Innovation in prevention, Journal of Preventive Medicine 9, pp 41-51.
Aiking, H., & Vellinga, P.
(2001) Greening protein production and consumption
- the PROFETAS (PRotein
Foods, Environment, Technology and Society) research programme, Proceedings of
the 9th International Conference of the Greening of Industry Network,
"Sustainability at the Millenium: Globalization, Competitiveness and the
Public Trust", pp 1-11, Bangkok, Thailand, 21-24 January.
Boekel, T. van, & Gruppen,
H. (2001) Textuur en aroma in novel protein foods, Voedingsmiddelentechnologie
23, pp 20-21 (in Dutch).
Helms, M., & Aiking, H.
(2001) Food-environment relationships: Beyond LCA, Proceedings of the
International Conference on LCA in Foods, pp 12-16, Gothenburg, Sweden, 26-27
April.
Jongen, W.M.F., & Meerdink,
G. (2001) Legume protein-based food products
- the PROFETAS concept, Grain
Legumes 33, p 19.
Jongen, W.M.F., & Meerdink,
G. (2001) Pea proteins based food products as meat replacers: The PROFETAS
concept, Nahrung 45, pp 402-406.
Niemeijer, D. (2001)
Assessing environmental sustainability: Process-based models versus state
indicators, Proceedings of the 97th Annual Meeting of the Association
of American Geopgraphers, pp 1-4, New York, 27 February
- 3 March.
Zhu, X., & Ierland, E. van
(2001) Effects of the enlargement of EU on trade and the environment, Fondazione
Eni Enrico Matei Milan, Italy, Working paper 54.2001,
pp 1-19
Aiking, H.
(2000) The Protein Foods, environment, Technology and Society Programme (PROFETAS),
IHDP Update - Newsletter of the IHDP on Global Environmental Change 2, pp 4-5.
Aiking, H.
(2000) The Protein Foods, Environment, Technology and Society Programme (PROFETAS),
Wastelands News 16 (1), pp 51-52.
Aiking, H.,
Meerdink, G., Jongen, W.M.F., & Vellinga, P. (2000) PROFETAS: Protein Foods,
Environment, Technology and Society, Proceedings of the International
Transdisciplinarity 2000 Conference, Vol. 1, pp 326-330, ETH Zurich,
Switzerland, 27 February - 1 March.
Aiking, H.,
& Vellinga, P. (2000) Environment and food in a changing world: Research
issues, In: Towards an agenda for agricultural research in Europe, Boekestein,
A., Diederen, P., Jongen, W., Rabbinge, R. & Rutten, H. (eds.), Wageningen
Press, Wageningen, pp 199-207.
Meerdink, G.,
Boekel, T. van, Jongen, W., Aiking, H., & Vellinga, P. (2000) PROFETAS: a
Dutch research programme on Protein Foods, Environment, Technology and Society,
Industrial Proteins 8 (1), pp 14-15.
Aiking, H., & Meerdink, G. (1999) PROFETAS: research on Protein Foods, Environment, Technology and Society, Tijdschrift voor Sociaal Wetenschappelijk Onderzoek van de Landbouw 14, pp 85-87.